MEALS

In escabeche (Pickled), red sauce, sour cream, avocado (2 pieces)

From the Sierra de Puebla, green hot sauce, aged cheese, onion (3 pieces)

With Mole Poblano, aged cheese and sour cream (1 piece)

with grasshoppers (180g)

Bean reduction, ginger, guacamole, eureka lemon, serrano chili and salsa macha (1 piece)

Filled with avocado and sliced onion, cover in a chile guajillo adobo, ground pork, chorizo and longaniza (1 piece)

Red sauce, green sauce, lettuce, crema de rancho and aged cheese (4 pieces)

Fried tortillas with red and green sauces, shredded beef and onions (6 pieces)

Raw chopped cecina, pickled onion, radish, fresh cheese and creamy jalapeño - avocado oil (80 g)

Filled with fresh cheese, Mole Poblano, sesame seeds and cinnamon aromas (4 pieces)

Roasted esquites, roasted garlic mayonnaise, avocado purée

Filled with fresh goat cheese, coated in egg batter served with a chile pasilla mole (2 pieces)

Roasted eggplant sauce, goat cheese foam and chiltepin chili oil (200 g)

Shredded beef (50g), chipotle vinaigrette,romaine lettuce, thyme, potato, avocado, rabish

Mixed greens, baby spinach, cherry tomatoes, red onion, cow cheese, roasted pear, caramelized peanuts, pumpkin seed vinaigrette

Crispy huitlacoche ravioli, fresh cheese, baby corn, avocado purée, green sauce vinaigrette

Pickled onions, mixed lettuce and quelites and yellow lemon-oregano vinaigrette

Thin pasta, pork rind, crema de rancho, avocado purée, chile chipotle and aged cheese

Poblano chili strips, zucchini, corn kernels, mushrooms, zucchini flowers, epazote herb, avocado, fresh cheese

Carrot, celery, white rice, shredded chicken, avocado, green chili, onion, cilantro

with Mole Poblano

Roasted corn, chochoyote

Nopales, salsa macha, quail egg

Tomato and chile guajillo broth, fried chipotle, fresh cheese, sour cheese, roasted avocado

Ayocotes, nopal, spring onion, salsa borracha (2 pieces)

Red sauce, green sauce with avocado, onion and serrano chili (2 pieces)

Ayocote beens, roasted green sauce, avocado, onion and serrano chili (2 pieces)

Powder pork rind, avocado purée, peanut and chiltepin chili sauce (2 pieces)

Tacos filled with our traditional Chancla Poblana adobo, melted cheese, avocado, cilantro, onion (2 pieces)

The finest dried chilies and spices, plantain, raisins, dry-ground in a stone mill. + red rice (200 g)

Sesame seeds, hazelnuts, almonds, raisins, plantain, chiles güeros, white chocolate

Pumpkin seeds, sesame seeds, tomatillo, fresh serrano chili + beens, purslane, rice (260 g)

Roasted chipotle, garlic, tomato + buttered potatoes (180 g)

Shredded chicken enchiladas with Mole Poblano, red pipián and green pipián (3 pieces)

Beetroot, pine nuts, almonds, plantain, chipotle, golden raisins, white chocolate (200 g)

Chile ancho, cumin, oregano, cinnamon, avocado leaf + avocado purée, baby potatoes (230 g)

Pumpkin seeds, sesame seeds, tomatillo, fresh serrano chili + beans, purslane, white rice (170 g)

Chile ancho, cumin, oregano, cinnamon, avocado leaf + romaine lettuce, radishes, onion and avocado (150g)

6 House Moles + 2 Traditional Plain Tamales

6 home made moles

Chipotle sauce, hard-boiled egg, peas and white rice (3 pieces)

Poblano pepper strips, enmolada, roasted cheese and guacamole (160 g)

Beef Cecina from Atlixco with nopal salad and guacamole (160 g)

Roasted green salsa, ayocote bean, rice, roasted avocado (150 g)

Beef milanese, poblano chili strips, guacamole (180 g)

Roasted bone-in beef filet, bone marrow, chiltepín, chilli and quelites

(100ml)

+ soursop sorbet (150 g)

with almond mole + sesame ice cream (130 g)

Ask about our seasonal flavors (120g)

Piloncillo caramel, tortita de Santa Clara (1 slice)

with vanilla ice cream (150 g)

blue corn cake, cream cheese, pinole + corn pop ice cream (120 ml)

seasonal fruit preserves and semi-cured sheep cheese

piloncillo caramel, tortita de Santa Clara (1 slice)