MEALS

In escabeche (Pickled), red sauce, sour cream, avocado (2 pieces)

From the Sierra de Puebla, green hot sauce, aged cheese, onion (3 pieces)

With Mole Poblano, aged cheese and sour cream (1 piece)

with grasshoppers (180g)

Bean reduction, ginger, guacamole, eureka lemon, serrano chili and salsa macha (1 piece)

Filled with avocado and sliced onion, cover in a chile guajillo adobo, ground pork, chorizo and longaniza (1 piece)

Fried tortillas with red and green sauces, shredded beef and onions (6 pieces)

Raw chopped cecina, pickled onion, radish, fresh cheese and creamy jalapeño - avocado oil (80 g)

Filled with fresh cheese, Mole Poblano, sesame seeds and cinnamon aromas (4 pieces)

Roasted esquites, roasted garlic mayonnaise, avocado purée

Filled with fresh goat cheese, coated in egg batter served with a chile pasilla mole (2 pieces)

Shredded beef (50g), chipotle vinaigrette,romaine lettuce, thyme, potato, avocado, rabish

Mixed greens, baby spinach, cherry tomatoes, red onion, cow cheese, roasted pear, caramelized peanuts, pumpkin seed vinaigrette

Crispy huitlacoche ravioli, fresh cheese, baby corn, avocado purée, green sauce vinaigrette

Thin pasta, pork rind, crema de rancho, avocado purée, chile chipotle and aged cheese

Poblano chili strips, zucchini, corn kernels, mushrooms, zucchini flowers, epazote herb, avocado, fresh cheese

Carrot, celery, white rice, shredded chicken, avocado, green chili, onion, cilantro

with Mole Poblano

Nopales, salsa macha, quail egg

Tomato and chile guajillo broth, fried chipotle, fresh cheese, sour cheese, roasted avocado

Ayocotes, nopal, spring onion, salsa borracha (2 pieces)

Red sauce, green sauce with avocado, onion and serrano chili (2 pieces)

Ayocote beens, roasted green sauce, avocado, onion and serrano chili (2 pieces)

Powder pork rind, avocado purée, peanut and chiltepin chili sauce (2 pieces)

Tacos filled with our traditional Chancla Poblana adobo, melted cheese, avocado, cilantro, onion (2 pieces)

The finest dried chilies and spices, plantain, raisins, dry-ground in a stone mill. + red rice (200 g)

Sesame seeds, hazelnuts, almonds, raisins, plantain, chiles güeros, white chocolate

Pumpkin seeds, sesame seeds, tomatillo, fresh serrano chili + beens, purslane, rice (260 g)

Roasted chipotle, garlic, tomato + buttered potatoes (180 g)

Shredded chicken enchiladas with Mole Poblano, red pipián and green pipián (3 pieces)

Beetroot, pine nuts, almonds, plantain, chipotle, golden raisins, white chocolate (200 g)

Chile ancho, cumin, oregano, cinnamon, avocado leaf + avocado purée, baby potatoes (230 g)

Pumpkin seeds, sesame seeds, tomatillo, fresh serrano chili + beans, purslane, white rice (170 g)

Chile ancho, cumin, oregano, cinnamon, avocado leaf + romaine lettuce, radishes, onion and avocado (150g)

6 House Moles + 2 Traditional Plain Tamales

6 home made moles

Chipotle sauce, hard-boiled egg, peas and white rice (3 pieces)

Poblano pepper strips, enmolada, roasted cheese and guacamole (160 g)

Beef Cecina from Atlixco with nopal salad and guacamole (160 g)

Roasted green salsa, ayocote bean, rice, roasted avocado (150 g)

Beef milanese, poblano chili strips, guacamole (180 g)

Roasted bone-in beef filet, bone marrow, chiltepín, chilli and quelites

Wheat ice cream, chocolate coating, salted caramel and hazelnut

Blue corn biscuit, cream cheese and pop-corm ice cream

Roasted sweet potato, cotija cheese cream and piloncillo syrup

Black cocoa, sesame seed cream with jocoque and orange blossom syrup

Lime mousse, olive oil, coconut and peanut campechana and lemongrass sorbet

Chocolate sorbet, burnt vanilla ice cream, seasonal sorbet, pop-corn ice cream or sesame seed ice cream