MEALS

Pickled, red sauce, ranch cream, avocado (2 pieces)

From the mountains of Puebla, hot green salsa, aged cheese and onion (3 pieces)

With Mole Poblano, aged cheese and ranch cream (1 pc)

with grasshoppers (180g)

Bean reduction, ginger, guacamole, Eureka lemon, serrano chili, macha sauce (1 pc)

Chancla bread filled with avocado and sliced onion, smothered in guajillo chili adobo, ground pork, chorizo and longaniza (1 pc)

Red salsa, green salsa, lettuce, ranch dressing, aged cheese (4 pieces)

Red and green salsa, shredded beef, chopped onion (6 pieces)

Raw chopped dried beef, pickled onion, radish, fresh cheese, creamy avocado jalapeño oil (80 g)

Filled with fresh cheese, Mole Poblano, sesame seeds and cinnamon aromas (4 pieces)

Roasted esquites, roasted garlic mayonnaise, avocado cream

Stuffed with fresh goat cheese, battered, in pasilla chili mole sauce (2 pieces)

Roasted eggplant sauce, goat cheese foam and chiltepin oil (200 g)

Shredded roasted duck meat (60g), chipotle vinaigrette, pickled onion, romaine lettuce, oregano, tomato, creamy avocado, fresh cheese

Mixed greens, baby spinach, cherry tomatoes, red onion, cow's milk cheese, roasted pear, candied peanuts, pumpkin seed vinaigrette

Crispy huitlacoche ravioli, fresh cheese, baby corn, creamy avocado, green salsa vinaigrette

Pickled onions, mixed greens and quelites, lemon and oregano vinaigrette

Pork rinds, ranch cream, creamy avocado, morita chili, aged cheese

Chicken consommé, poblano pepper strips, zucchini, corn kernels, mushrooms, squash blossoms, epazote, avocado, fresh cheese

Carrot, celery, white rice, shredded chicken, avocado, green chili, onion, cilantro

with Mole Poblano

Roasted corn, chochoyote, corn husk ash

Nopales, salsa macha, quail egg

Tomato and guajillo chili broth, fried chipotle, fresh cheese, ranch cream, charred avocado

Ayocotes, nopal, spring onion, salsa borracha (2 pcs)

Xnipec, habanero sauce (3 pieces)

Ayocote, roasted green salsa, avocado, onion and cilantro (2 pieces)

Chicharrón powder, creamy avocado, peanut sauce and chiltepin pepper (2 pieces)

Stuffed with our traditional Chancla Poblana marinade, melted cheese, avocado, cilantro and onion (2 pieces)

Guacamole, cream, chiltepin sauce (2 pieces)

Almonds, raisins, goat cheese, and served with guacamole and ayocotes (2 pieces)

Chiltepin cream, white rice, pot beans (150 g)

Beef fillet with bone, oven baked, bone marrow, chiltepín, quelites

The finest dried chilies and spices, plantain, raisins, dry-ground in a stone mill. + red rice (200 g)

Sesame seeds, hazelnuts, almonds, raisins, plantain, yellow chilies, white chocolate

Sesame seeds, serrano chili, tomato + roasted cactus, baby potato (260 g)

Tated chipotle, garlic, tomato + butter potatoes (180 g)

Stuffed with shredded chicken with Mole Poblano, red pipián, green pipián (3 pieces)

Beetroot, pine nuts, almonds, plantain, chipotle, golden raisins, white chocolate (200 g)

Ancho chile, cumin, oregano, cinnamon, avocado leaf + creamy avocado, baby potato (230 g)

Pumpkin seeds and sesame seeds, tomatillo, fresh serrano chili + pot beans, purslane, white rice (170 g)

Ancho chili, cumin, oregano, cinnamon, avocado leaf + romaine lettuce, radishes, onion and avocado (150g)

5 house moles + 2 silly tamales

Chipotle sauce, hard-boiled egg, peas (3 pieces)

Poblano pepper strips, Mole Poblano enchilada, grilled cheese and guacamole (160 g)

Atlixco beef jerky, cactus salad and guacamole (160 g)

Roasted green salsa, ayocote bean, rice, roasted avocado (150 g)

Breaded beef round, poblano pepper strips, guacamole (180 g)

(100ml)

+ soursop sorbet (150 g)

with almond mole + sesame ice cream (130 g)

Ask about our seasonal flavors (120g)

piloncillo caramel, Santa Clara cake (1 slice)

with vanilla ice cream (150 g)

blue corn cake, cream cheese, pinole + corn pop ice cream (120 ml)

seasonal fruit preserves and semi-cured sheep cheese

piloncillo caramel, Santa Clara cake (1 slice)